More Than Sweet Cookbook

More Than Sweet Cookbook

$40.00

210000133682
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Most flavor-forward baking books offer interesting recipes. Marie Frank offers a way of thinking. The flavor chart on page 19 announces what kind of book this is: two pages of unexpected pairings, apricot with sumac, banana with fennel, quince with yuzu, designed not just to inspire but to hand bakers a framework for experimenting on their own. 

Fruit is at the center of her flavor world, and her recipes reflect a wide range. Among them:

  • Rhubarb tartlets with jasmine and coconut
  • Mirin-pumpkin custard tart with maple whipped cream
  • Plum galette with Sichuan pepper
  • Mango vacherin with mint and basil
  • Hojicha snickerdoodles
  • Maple brown-sugar pound cake with whipped gochujang caramel